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| RACINES |
Avril |
Mai |
Juin |
Juillet |
Aout |
Sept. |
Oct. |
Nov. |
Déc. |
Janvier |
Fevrier |
Mars |
| Asperges Blanches |
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| Asperges vertes |
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| Carottes bottes, sables, lavées
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| Pommes
de terre |
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| Poireaux |
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| Fenouil |
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| Radis bottes,
noirs, chinois... |
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| Navets violets, boule d’or et rutabaga |
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| Ail |
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| Oignons blancs ,rosé, jaunes |
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| Echalottes |
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FRUITS |
Avril |
Mai |
Juin |
Juillet |
Aout |
Sept. |
Oct. |
Nov. |
Déc. |
Janvier |
Fevrier |
Mars |
| Kiwi |
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| Melons |
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| Fraises |
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| Pommes |
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| Raisins
de table |
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| Physalis
(amour en cage) |
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| Feijoa |
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| Kiwaï |
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| Tomates rondes cerises coktail |
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| Courgettes |
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| Concombres longs et courtd |
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| Aubergines |
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| Piments doux et forts |
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| Poivrons verts, rouges, jaunes |
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FEUILLES ET FLEURS |
Avril |
Mai |
Juin |
Juillet |
Aout |
Sept. |
Oct. |
Nov. |
Déc. |
Janvier |
Fevrier |
Mars |
| Salades |
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| Mâche |
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| Cotes de
bettes |
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| Choux Brocolis |
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| Choux blanc, rouge, frisé |
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| Haricots verts, pourpres, beurres, palettes, gousses |
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| Aromatiques : thym, basilic , ciboulette
,rom…. |
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